Portion Control
One thing I learned on Diet.com
– from the diet personalitly quiz is that one of my biggest problems is portion control – they call me a Hearty Portioner! I have been able to keep my portions in control over the last few weeks. Here’s how I did it:
1. I can eat anything if I only take a bite! There’s a good dessert at the table – if someone will let me taste their’s, I’m good.
2. I can eat unlimited vegetables (of course assuming they are not drenched in cheese or butter). I can still have unlimited vegetables if there are small amounts of butter or sauce – and that small amount can go a long ways towards making them desirable!
3. I eat 2 or 3 fruits per day. This is not unlimited because of sugar. Fruits are highly recommended though because of their antioxidants, vitamins, and fiber!
4. Good fats make a meal tasty. Olive oil is good and if I want to saute, I add a small amount of butter for flavor. Oil is not unlimited. A few teaspoonfuls a day is max.
5. Bread and Pasta are limited. One or 2 small servings a day. Whole grain is best, the less refined the better.
6. Protein is also limited. Lean meat is better than fatty meat. Seafood is excellent. Beans are also great, especially for fiber. Portion control on meat can be done by using the fist as a measure. A fist size portion is about 4 ounces. Two servings is max for the day.
7. Alcohol – has to go. Have it only one night a week.
I have been doing the above for the last couple of weeks and with little exercise I have maintained my weight. I don’t feel bad about being on a plateau for a while because I maintained and ultimately that’s the hardest part – keeping the weight off after loosing it.